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Mar 21
PATIENT STORIES
(could this be you also)
Patient Stories from our medically supervised weight loss clinic.
This week we have had a couple patients who have done incredibly well, get frustrated by the speed of their weight loss. One patient Trisha, a 53 year old 221 pound woman lost about 20 pounds in her first month; she “lost” only 2 pounds in the next 2 weeks (week 6), and she was upset and discouraged. Teresa, a 40 year old 270 lbs woman with diabetes lost 13 pounds the first two weeks; but she only lost 1 pound the next week and was very upset. Now here is the crazy part; they both having been losing weight at some of the fastest rates of anyone in the program but yet they were upset. Both of these patients showed tremendous dedication to exercise and the dietary concept so we did not think they would quit the program like some patients do when they hit their first obstacle. Trisha and Teresa did not even face obstacles; they were progressing like they should have been. I will talk about both cases then each case individually.
BOTH PATIENTS – WEIGHT LOSS FACTS
The higher protein low carb diet is a natural diuretic, so you will lose a lot of water weight in the beginning. Increasing protein promotes the loss of water as does a reduction in salt. When you cut your carbs in half as the dietary concept does, you are cutting your salt substantially and lose water. Also you will lose more weight the in the first month than any other month
You will not be able to consistently keep up the pounds per monthbecause of the initial water weight loss (I have personally urinated off 7 pounds of water after taking a water pill) and as you get smaller you have to work out more if you want to lose more pounds. Why? It takes 3500, calories to lose one pound, however the larger a person is the more calories the burn. For example if a 300lbs person and 150lbs went on a 40 mile bike ride the 300 pound person will burn 3266 calories (about one pound) and the 150 lbs person would burn 11633 calories (about a half a pound). The larger person lost more pounds with the same workout (if you look at the weight loss as a percentage of their body weight they lost weight at the same rate).
Humans are not machines and as such, you will never lose weight a perfectly consistent rate. When we here that it’s possible to lose 3 lbs per week, that’s an average over several months. Some weeks you may lose 5 pounds other weeks you will lose 1 lbs. NEVER QUIT.
CASE 1 TRISHA – lost 20 pounds 4 weeks
Trisha, a 53 year old 221 pound woman lost 20lbs the first month. She was working out about an hour day walking and doing light cardio, she also stuck to the diet with close to 100% compliance (she was weighing her protein with a scale). We are very proud of her. In the next two weeks she did all the same things and “lost” only 2lbs. When asked if she felt like she lost weight, she said yes according to her belt loops. When we checked her body fat percentage we calculated that she had lost 4 more pounds of fat (IN TWO WEEKS) and had gained 2 pounds of muscle. She is doing well. Imagine if she kept up 4 pounds of fat loss per week that would be another 16 pounds (I doubt she will lose that much …. but you never know as humans are very unique). Also the more muscle you have the more fat you burn. Imagine if she stopped or quit or changed her diet after what she thought was only a 2 pound loss.
Our diet is designed to make you burn fat and maintain muscle. Always go with your eyes or measure your waist if you must make constant measurements. If you are working out you could be gaining muscle and your scale will lie. This is why we use body fat testers.
CASE 2 – Teresa Lost 12 pounds 2 weeks
Teresa, a 40 year old 270 lbs woman with diabetes lost 13 pounds the first two weeks. She was also 100% compliant with the diet. Her carb number was around 40 but she stayed under 25 carbs per meal and often got around 10 carbs. Her weight loss is impressive, because it’s harder for someone with diabetes or metabolic syndrome to lose weight. In week three she was upset because she had only lost pound and had expected to keep up her pace. We explained that keeping up the same rate is unlikely. However we discovered that she was on her period. Without a body fat test we are not sure but suspect that she has gained water weight associated with her menstrual cycle. The average sized woman can retain 5 pounds of water during her period. Dr. Valentine suspected that Teresa could hold somewhere around 9 pounds of water. We also know that due to her dietary and exercise compliance she has burned up fat. However when you break down a fat cell, it may take a week or so for the collapsed cell to leave you body. We suspect that she will lose around 20 lbs at the one month mark. We asked Teresa and we ask you DO NOT LOOK AT WEEK TO WEEK WEIGHT CHANGES IF YOU HAVE BEEN DOING EVERYTHING RIGHT. ALWAYS LOOK AT YOUR WEIGHT LOSS OVER TIME.
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Flexible Spending Accounts and Health Savings Accounts Will Pay For Weight Loss
Filed under UncategorizedNov 29
KEEP YOUR MONEY SAVE $$$$
Many of you have FSA (Flexible spending accounts or HSA (Health Savings Accounts) through your job. Some of you just renewed for 2012. Use this to pay for your weight loss visits. All you need is a medical necessity letter.The IRS allows patients who have a Medical FSA to use their current year plan to pay for eligible weight loss expenses. The key to FSA claims is getting a MEDICAL NECESSITY LETTER from Dr. Valentine stating the diagnosis of obesity and its treatment program. We provide this. For further information, call us or contact a tax advisor.
NOTE IRS PUBLICATION 502, ALLOWS FSA’S TO BE USED FOR WEIGHT LOSS PROVIDED THERE IS A WEIGHT/OBESITY RELATED DIAGNOSIS.
SEND AN EMAIL IF YOU WANT A MEDICAL NECESSITY LETTER- BEGIN: Constant Contact Archive Homepage link –>
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Take a lunch to work – Lose Weight $ave “Dough” (how to save $70 per month)
Filed under Uncategorized, Weight Loss TipsOct 20“You could save $70.00. Heck, that is more than the cost of a visit”
One of the biggest obstacles to weight loss is time. Busy lives and schedules seem to eat up time that could be used for making better eating choices. Now, before I give you some tips to help, I want to encourage you to find the time for making better eating choices. There are some people are reading this right now saying to themselves, “I just don’t have time” or they believe they are so much busier than everyone else that again, they just don’t have time. How does this explain the fit person across street that’s just as busy, has just as many kids, and cares for their parents? We find time for things we deem important. Think of all the time you have found for things that didn’t exist 7 years ago like Facebook, Smart phones, or reality TV. You can find the time, how important is losing weight?
Let’s talk about finding time for one of the meals where lots of us fall out of compliance, lunch. You know how it goes, it’s busy in the morning so you can’t pack a lunch or grab leftovers. It’s busy at work so you have someone grab something for you and they bring you a six inch subway sandwich a bag of chips and a sweet tea. This meal would be about 120 carbs and note most women can only handle 25-35 carbs per meal (based on your size). One of the most effective ways to combat this is to bring your own lunch. With a little planning this can be done with ease. Follow these steps below.
MAKE A SPECIAL GROCERY TRIP JUST FOR WORK
Go to the grocery store then go straight to work, if you mingle your work food with your home food it may never make it to the job.Buy frozen vegetables and bagged salads and pre-cooked meat fresh or frozen meats so you can make your own frozen meals
examples:
Buy healthy frozen meals.
If you live or work in Atlanta, Trader Joes has many low carb delicious frozen meals that cost about the same as Lean Cuisine but taste worlds better. It could be worth a trip
Make large quantities of meat in a Crock-Pot
You can cook a whole chicken over night and have chicken for days – If this is too difficult buy rotisserie chicken.
If you eat out 5 days a week you spend on average $37.50 per week ($7.50 per meal) or $150.00 per month. If you take you lunch you will spend about $4.00 per meal which is $20.00 per week or $80 per month.
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